My lunchgroup at work is composed of 16 people from different offices in our company. We have a reserved table at the executive dining room and whoever is available for lunch would just eat at our table. We call ourselves the "Powerless Table" (the opposite of a Power Table), but truth be told, we have a couple of top executives in the group. From time to time, we go out for lunch and our choice last week was
Casa Armas at the Podium.
We had several "tapas": gambas, baked mussels, beef tapa and chorizo. And then we had the paella marinera and the paella valenciana, lengua , callos and the chuleton (angus steak). It was a delicious and very filling meal, but we enjoyed the chika more!
We then had dessert and coffee at
Cafe Breton where we shared a number of crepes.
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