We decided to have Sunday lunch at Hanakazu. Of course we had to have the Hamachi (P690 per order of around 8 big slices), Salmon, Tuna and Uni Sashimi. Hanakazu definitely serves the freshest sashimi. We also had the Beef Sukiyaki, which definitely didn't disappoint. They use the most tender beef and the broth was flavorful. Hanakazu is owned by the former chef of Tsukiji. Thanks for the treat, Dad!!!Sunday, July 12, 2009
Family Lunch at Hanakazu
We decided to have Sunday lunch at Hanakazu. Of course we had to have the Hamachi (P690 per order of around 8 big slices), Salmon, Tuna and Uni Sashimi. Hanakazu definitely serves the freshest sashimi. We also had the Beef Sukiyaki, which definitely didn't disappoint. They use the most tender beef and the broth was flavorful. Hanakazu is owned by the former chef of Tsukiji. Thanks for the treat, Dad!!!
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2 comments:
Naki-smile yata ang waitress? Comedy!
D, in fairness, we asked her naman to smile:-)
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