We invited my family for lunch at the hotel's Cantonese resataurant Jasmine. We had the best dimsum -- xiao long bao, hakaw or hargao, shrimp balls and their specialty fried dimsum of abalone and mushrooms. We also had the best Garlic and pepper spareribs and Fried rice with white egg. We now have a new favorite Chinese restaurant. Loved the ambience by the way!
Sunday, March 7, 2010
Fun Weekend at New World Hotel
Our weekend at New World was truly relaxing, our room was large, yet really cozy and comfortable. Our favorite part is taking advantage of the Executive Lounge where we had cocktails (actually dinner for us) while taking advantage of free wifi on our first day. We also ordered red wine and had cheese and walnuts to go with it. The next morning, breakfast was also served at the Executive Lounge, where we had a selection of bread, cold cuts, fruit and cereal. We also enjoyed made to order eggs benedict with salmon, french toast, bacon and sausages.
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1 comment:
Sarap naman! Now I'm craving for dimsum tuloy!
-MNC
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