More Food Tripping in Singapore

Marina Bay Sands deserves an entry of its own, but since we ate at the casino's Tong Dim Noodle House, I've included our visit here. While it was impossible to have lunch on New Year's Day in the hotel and mall restaurants, this restaurant inside the casino was only half full. Maybe because locals would have to pay SGD100 just to go into the casino. The hakaw was one of the best we have tasted. For Hainanese Chicken Rice, Prawn Noodles, Hakaw and Coke Zero at SGD24, it was also very reasonable. The place was also worthy of several photo ops, as it was really nice.



Our friends EB and TB treated us to Ze Yeane in Redhill serving delicious Cantonese food. The restaurant is owned (?) and run by a former chef of the Raffles hotel. We feasted on the fish cakes, spring rolls and one of the restaurant's specialties, the chicken with herbs inside cooked in a special brown sauce.

Breakfast at Hilton's Checkers Coffee Shop was one of our vacation's highlights. You all know that I am a breakfast lover, but a deprived one because all I can manage for breakfast at home are crackers. The buffet spread had different dimsum, bacon, made-to-order omelettes, bacon, ham , sausages, congee, indian food, and all kinds of fruits and juices. You can even have several fruits combined for juice. Here I am with a sleepy but happy smile:

Auntie CM and Uncle G brought us to Pow Sing Restaurant in Seranggoon Gardens. It is known for its Hainanese Chicken Rice, said to be better than Wee Nam Kee's, and we know why. It 's chicken was very tasty, juicy and tender. We also loved all the dishes especially the chili prawns and the fish curry.

As always, we enjoyed Singapore's food so much, our excuse--- we got to exercise by walking a lot!